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Creamy Garlic Prawns

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9 December 2015
Nanny Kate's original handwritten recipe for Creamy Garlic Prawns
Cuisine
Course
Serves 4 people
Prep time
20m
Cook Time
20m

Source: Katy Rutledge (Nanny Kate)


Ingredients

  • 1 Kilogram
    Green Prawns
  • 60 Grams
    Butter
  • 1 Cup
    Chicken/Fish Stock
  • 1/2 Cup
    Cream
  • 2 Tablespoons
    Dry White Wine
  • 1 Tablespoon
    Parsley, chopped
  • 1
    Large clove of garlic, crushed
  • 1 Tablespoon
    Flour
  • 1/2 Teaspoon
    Mustard Powder
  • Salt & Pepper to taste

Instructions

  1. Shell and devein prawns. Wash and dry.

    Heat butter and garlic in pan, add flour, stir until combined, remove from heat.

    Gradually add stock, cream and wine, stir until combined.

    Return pan to heat, stir until sauce boils and thickens. Add mustard and season with salt and pepper.

    Bring sauce to boil, add prawns, cook quickly for approximately 3 minutes, or until tender. Add parsley, stir until combined.

  2. Serve with rice and Asian greens.

  3. TIPS:
    I have swapped 1 tablespoon Dijon Mustard spread for the white wine and mustard powder. It works quite well

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